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Recipe: Gingered Shrimp Salad Stuffed Brioche edit
Photos
Upload a photoCreated by: Anonymous
Tags: Baking, Bread, Salad, Seafood, Shrimp
Yield: 2 servings
edit Ingredients
¾ |
pound Shrimp cooked and peeled |
¼ |
cup Roughly-chopped cooked cellophane noodles |
3 |
tablespoons Grated carrots |
2 |
tablespoons Diced red pepper |
2 |
tablespoons Thinly-sliced green onions |
1 |
teaspoon Minced fresh ginger |
2 |
tablespoons Soy sauce |
1 |
|
1 |
tablespoon Olive oil |
1 |
teaspoon Sesame oil |
2 |
tablespoons Whole cilantro leaves |
2 |
tablespoons Whole parsley leaves |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
2 |
medium Brioche rolls hollowed out |
edit Preparation
Step 1 |
Combine everything but brioche rolls; season to taste with salt and pepper. Stuff salad generously into brioche rolls until they overflow. |
Step 2 |
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