Creme Caramel With Macaroons and Gran Marnier

Preparation

1
Put the macaroons in the pudding mold and then soak them in the Grand Marnier (very sweet liqueur)
2
Prepared the creme caramel , pouring half a litre milk in a pot ,boil it
3
Add the deydrathed creme and stir until it became thick.
4
Then pour into the mold and after it cool off put it in the fridge.
5
Try it but you also remember that another liqueur and other biscuits are not suitable!

 



Yield:

10.0 servings

Added:

December 25, 2010

Creator:

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