Spicy Pumpkin Cookies With Custard Icing

Ingredients

2 teaspoons Pumpkin Pie Spice
1 cup canned Pumpkin (not pumpkin pie mix)
1/4 cup Butter or Margarine, softened
1/2 cup Raisins (or Chopped Pecans or Walnuts)
Icing:
2 tablespoons Butter or Margarine, softened
1 tablespoon Custard Powder
1/2 teaspoon Vanilla
4 teaspoons Milk

Preparation

1
Heat Oven to 375* F. Lightly grease cookie sheets with shortening. Mix Cake mix and pumpkin pie spice in large bowl. Stir in pumpkin and butter until well blended. Stir in raisins.
2
Drop dough by generous tablespoonfuls about 2 inches apart on cookie sheet
3
Bake 11-12 minutes or until set and light golden brown around the edges. Cool 1-2 minutes on cookie sheet then remove to wire rack to cool completely (about 30 minutes)
4
Make Icing ~ Mix all icing ingredients in bowl, add milk or icing sugar as needed to reach a good consistency.

 



Yield:

1.0 servings

Added:

October 29, 2010

Creator:

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