Chicken In Green Peppercorn Sauce

Photo: flickr user avlxyz

Ingredients

2 tablespoons butter

2 whole chicken breasts, skinned, boned, and halved

2 green onions, sliced

1 tablespoon flour

1/2 cup light cream

1/4 cup canned chicken broth

1 teaspoon drained green peppercorns

1/4 teaspoon salt

1/4 cup dry white wine

Preparation

In a skillet, melt the butter over medium heat. Saute the chicken breast halves for 5 minutes on each side. Remove to a platter. Saute the onions until they are soft. Stir in the flour, then quickly stir in the cream, chicken broth, peppercorns, and salt. Cook and stir until sauce.