Sift dry ingredients together.
Beat egg whites until stiff
Fold in egg whites
Place small amount of butter in each cup to coat
Pour batter to just under rim of each cup
Remove from pan when all sides are golden brown
Jam can be spread on with a knife, but better to spoon the jam onto the plate, then mush an opened Aebleskiver into the jam, and then the sugar. Jam is preferred, since jelly won't stick in the mushing process.
Monday, November 30, 2009 - 5:18pm