Sage Biscuits and Sausage Gravy

Ingredients

Biscuits
1 1/2 cups Bisquick Mix, plus extra for dusting
cup milk
1/2 teaspoon sage, minced
Gravy
1/4 cup flour (or Bisquick, or half flour/half bisquick)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound pork sausage (or turkey, beef, etc.)

Preparation

1
Mix Bisquick, milk and sage until soft dough forms.
2
Turn onto surface generously sprinkled with Bisquick. Knead 10 times. (To make drop biscuits, do not knead dough. Just drop by the spoonful.)
3
Roll out to 1/2-inch thick and cut with a 2 1/2-inch cutter (or the top of a glass cup). Place on an ungreased cookie sheet and bake in a preheated oven at 450 degrees for 8 to 10 minutes or until golden brown.
4
As biscuits bake, cook the sausage in a large frying pan on medium heat. (If you’re using links, remove from casing and crumble or slice to make it easier.) Remove meat and set aside when completely cooked.
5
Immediately add half of the flour into the grease, without turning off the heat, and whisk until a brown paste forms. Add remaining flour and continue whisking well.
6
Slowly mix in half and half (or milk) and whisk until thickens, about 5 minutes. Add salt and pepper, followed by cooked sausage meat. Turn heat to low, and allow to continue cooking another couple of minutes.
7
To serve, cut biscuits in half and, if desired, top with scrambled eggs and your favorite shredded cheese. Generously pour sausage gravy on top and garnish with fresh sage.

Tools

 



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Yield:

6.0

Added:

Monday, November 30, 2009 - 5:18pm

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