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Recipe: Pork Chop And Sausage Jambalaya edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
|
1 |
cup onions, chopped |
½ |
cup celery, chopped |
½ |
cup bell pepper, chopped |
¼ |
cup green onion, chopped |
1 ½ |
|
2 |
cups water |
5 |
pork chops, cubed |
2 |
links smoked sausage, ΒΌ inch slices |
1 |
jar brown gravy |
|
edit Preparation
Step 1 |
Melt butter in heavy pot. Add onion, celery, and bell pepper. Cook until soft and transparent. Add pork chops and sausage. Cook 10 minutes, stir frequently. Add gravy, Season-All and 1 cup water. Cover and cook until pork chops are tender. Simmer for a few minutes, add rice and green onions. |
Step 2 |
Add enough water so there is twice as much liquid as there is rice. Bring liquid to a boil, lower heat and stir occasionally. Cook until liquid is absorbed by rice and rice is tender. Cover and let sit 15 minutes before serving. |
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