Baby Blake’s Oatmeal Breakfast Cookies

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sugar, I prefer Sugar in the Raw
1 large egg, cage free
1 large egg white, cage free
2 teaspoons vanilla
2 tablespoons molasses
1 cup butternut squash – steamed and pureed, or you can use organic store purchased pureed
1 cup raisins
1 cup apples, organic, peeled and diced

Preparation

1
Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray.
2
Mix dry ingredients including sugar in a large bowl
3
Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples.
4
Mix the wet and dry ingredients together until well blended. Fold in raisins and apples.
5
Drop by large tablespoonfuls onto the cookie sheet 2″ apart. Bake 8 – 10 minutes until cookies are nicely browned and cooked through.
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About

These cookies are low in sugar and fat, and filled with lots of good for you apples, raisins and squash.

Yield:

32.0 cookies

Added:

Monday, January 10, 2011 - 6:48am

Creator:

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