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Recipe: Strawberry Delight edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

(8 oz.) pkg. cream cheese, softened

1

(9 oz.) container Cool Whip

1

sm. box instant vanilla pudding

1 ⅔

cups milk

1

round angel food cake

1

qt. fresh strawberries, sliced or 1 qt. frozen berries, drained

3

ounces strawberry Jello

3

tablespoons cornstarch

1

cup water or drained juice

1

cup sugar

edit Preparation

Step 1

To make glaze: Mix sugar, water and cornstarch. Bring to a boil; boil until clear. Remove from heat; add Jello. Stir to dissolve, let cool. Make filling.

Step 2

To make filling: Mix dry pudding with 1 2/3 c. milk. Whip until thickened. Mix with cream cheese and Cool Whip. Beat well. Slice angel food cake into 2 layers. Break into pieces. Spread a layer of pieces in the bottom of a 9x13 inch pan. Pour all of filling on cake. Spread remaining cake pieces on filling, then strawberries, then glaze. Pierce through with a knife in places to let glaze drop through. Chill.

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