Heat oil and butter in large pan, add onions, celery and garlic, cook until onions are transparent. Add meat, mash well. Stir meat until lightly browned.
3
Add wine, undrained chopped tomatoes, stock, tomato paste and herbs and spices. Stir until sauce boils and thickens, reduceheat, simmer gently uncovered for 1 hour, stirring occasionally.
4
Cook pasta in boilingsalted water until al dente, drain well and season lightly. Serve hot with sauce and parmasan cheese.
5
*Variations:Add mushrooms, diced capsicum, bacon or salami to sauce with onions, celery and garlic.
Print This Recipe
Add comment