Spaghetti Bolognaise

Ingredients

250 grams spaghetti
4 tablespoons Parmesan cheese
1 tablespoon olive oil
60 grams butter
2 onions, medium
1 stk celery
2 teaspoons garlic, crushed
1 kg beef, minced
kg crushed tomatoes
teaspoon oregano
1 bayleaf
2 tablespoons tomato paste
teaspoon cumin, ground

Preparation

1
Finely dice onion and celery.
2
Heat oil and butter in large pan, add onions, celery and garlic, cook until onions are transparent. Add meat, mash well. Stir meat until lightly browned.
3
Add wine, undrained chopped tomatoes, stock, tomato paste and herbs and spices. Stir until sauce boils and thickens, reduce heat, simmer gently uncovered for 1 hour, stirring occasionally.
4
Cook pasta in boiling salted water until al dente, drain well and season lightly. Serve hot with sauce and parmasan cheese.
5
*Variations:Add mushrooms, diced capsicum, bacon or salami to sauce with onions, celery and garlic.

 



Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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