Spinach & Ham Quiche


Photo: Anncoo
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Ingredients

Short Crust Pastry
200 grams Plain flour
100 grams Cold butter
5 tablespoons Ice water
Method of making short crust pastry is the same as sweet crust pastry (refer to
Fillings
125 grams Chicken or Picnic Ham (shredded)
125 grams Spinach (wash& drain well, shredded)
1/2 tablespoon Shallots (sliced)
2 Large eggs
80 milliliters Whipping cream
80 milliliters Full cream milk
1/8 teaspoon salt
dash of white pepper
50 grams Cheddar cheese- grated

Preparation

1
With little oil, fry shallot till fragrant and golden brown.
2
Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
3
Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
4
Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
5
Bake at preheated 180C for 40 mins and serve hot or warm.

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Tags:

tarts

Yield:

8.0

Added:

March 18, 2011

Creator:

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