Alpine Peppered Pineapple With Wild Fruit Yoghurt

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Ingredients

8 pineapple slices
butter for frying
1 teaspoon Alpine Pepper*
1/4 jar Buderim ginger, lemon and lime marmalade
2 cups Greek style yoghurt
3 teaspoons Wild Rosella Confit*
1/4 teaspoon Fruit Spice*
tuile, ginger snap, crostolli or other biscuit or wafer
sprig of mint, native or otherwise
(* Can be found at: www.dining-downunder.com/shop/)

Preparation

1
In a pan, melt the butter and begin to sauté the pineapple slices.
2
Season the pineapple slices generously with Alpine pepper.
3
Melt in the marmalade to finish.
4
Mix the rosella extract and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.

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Yield:

4.0

Added:

August 29, 2010

Creator:

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