Recipe: Thai-Inspired Barbecue Salmon [edit]

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Edited by: Helen Pitlick

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Tags: Barbecue, Fish, Seafood
Yield: 2 servings

[edit] Ingredients

2

salmon, fillets

½

cup yoghurt

1

tablespoon peanut butter

[edit] Preparation

Step 1

Lightly salt the salmon, make the sauce, then spread over salmon. Place skin side down and barbecue - 8 minutes per inch of thickness.

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