Recipe: Onion Pizza [edit]

Step 1

Preheat the oven to 400.

Step 2

1. Oil the pizza pan. Spoon on the cornmeal and shake it around the pan.

Step 3

Remove any excess. This serves as a wonderful, crunchy coating. Roll out the pizza dough and place it in the pan. Set aside.

Step 4

2. Saute the onions in the oil at a very low temperature until carmelized.

Step 5

Do this as slowly as you can but watch near the end of the cooking time because they may burn. This slow cooking seems to be the secret.

Step 6

3. When the onions have cooked, add the eggs and continue to stir until the eggs have cooked.

Step 7

4. Add the mushroom soup and the cheese. Mix until the cheese has melted.

Step 8

5. Spoon this mixture onto the pizza dough. Add any or all of the toppings. Bake until the filling is bubbly and the pizza dough has cooked - Perhaps 20 minutes (Sorry I do this by sight, not time).

Step 9

Note -

Step 10

This recipe is forgiving and seems to allow for many substitutions except for the onions.