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Recipe: Cold Chinese Noodles With Sesame Sauce edit
Created by: Anonymous
edit Ingredients
7 |
tablespoons soy sauce |
3 |
tablespoons sesame oil |
3 |
tablespoons hot sesame oil (chili sesame) |
3 |
tablespoons peanut oil |
1 ½ |
tablespoons tahini |
¾ |
teaspoon sugar |
3 |
tablespoons rice vinegar |
3 |
|
1 |
tablespoon finely chopped ginger |
|
Chopped scallions |
1 |
edit Preparation
Step 1 |
Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to cool. Toss with 1 tablespoon sesame or peanut oil to keep moist. Refrigerate for at least 1 hour. Sauce may be added to whole bowl or spooned onto individual servings. Mix together and top with sliced scallions. Serve with chopsticks if desired. |
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