Tahini-Miso Sauce

Ingredients

1 tablespoon Oil
cup Tahini
cup ,water or vegetable stock
2 tablespoons Miso

Preparation

1
Heat the oil in a small saucepan. Add the flour and cook, stirring constantly, until the flour is lightly browned and begins to give off a nutty aroma.
2
Remove the pan from the heat and stir in the tahini.
3
Add a small amount of water and stir vigorously to form a paste.
4
Return th epan to the heat and slowly add the remaining water. Stirring continuously, cook the sauce until the desired consistency is reached. If the sauce is too thick, add a little water.
5
Remove from the saucepan from the heat and add the miso. Stir well.
6
Variation:Saute 1/2 cup of finely chopped onion in the oil before adding the flour.
7
Mix well and proceed as indicated above.

Tools

 



Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

Related Cooking Videos