Slow Cooker 15 Bean and Ham Hock Soup

Ingredients

20 ounces 15 bean soup mix, soaked overnight and rinsed (I used Hurst’s)
4 cups water
1/2 pound ham hock
3 cloves garlic, minced
2 teaspoons thyme
1 teaspoon fennel seeds
2 dashs hot sauce
1 cup parsley

Preparation

1
Place ingredients in a large slow cooker, excluding hot sauce and parsley. Cook for 8 – 10 hours on low until soup is thick and creamy. Remove ham hock and shred meat. Add meat back to the soup.
2
Stir in hot sauce to taste and garnish with parsley.

 



About

This creamy 15 bean soup is loaded with smoky ham and tender vegetables.

Yield:

8.0

Added:

Thursday, December 2, 2010 - 6:42am

Creator:

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