Jammy Dodgers


Photo: flickr user Matt Seppings

Tags:

baking

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

170 grams Ground almonds, (6oz)
170 grams Plain flour, (6oz)
170 grams Butter, (6oz)
110 grams Caster sugar, (4oz)
1 Lemon, Zest of
1 tablespoon Lemon juice
250 ml Raspberry jam, (8fl oz)

Preparation

1
Cream the butter and sugar together until light and fluffy. Add the ground almonds, flour and zest. Gather into a ball and chill in the fridge for 1 hour.
2
Divide the mixture into 4 parts and working with one part at a time roll out the dough to 3 mm thick. Using a 6cm fluted cutter, cut out circles.
3
Repeat with the remaining dough.
4
Using a piping nozzle stamp out the centres of half the circles. Place the circles onto a baking tray and bake at 170 C/325 F/gas mark 3 for 12 minutes until lightly browned.
5
Melt the jam with the lemon juice. Brush over the biscuit circles and sandwich together with the rings.

Tools

Related Recipes