Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Mystery Crackers
Photo: flickr user
Ed Yourdon
Ingredients
11 ounces
Oyster crackers
3/4 cup Buttery Popping
Oil
for
popcorn
1 1/2 cups env O'Soup
Cream
of
Chicken
1 tablespoon
Parsley
1 teaspoon
Garlic powder
Preparation
1
Pour crackers into an air-tight container. Pour oil over crackers.
Stir
gently with wooden
spoon.
Sprinkle
soup
, garlic powder and parsley into crackers and
stir
gently.
Stir
every so often until oil is absorbed.
Store
in container.
Tools
.
Place your ad here
Loading...
Tweet
Pin It
Tags:
appetizers
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:31pm
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES