Pennsylvania Dutch Shoofly Pie

Photo: flickr user Diane S Murphy

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Yield:

16.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 cup Brown sugar

1 tablespoon Flour

1 Egg, beaten

2 cups Hot water

1/2 cup Molasses

1 teaspoon Baking soda

1 teaspoon Lemon juice

1 teaspoon Vanilla

2 cups Flour

1/2 cup Butter

1 cup Brown sugar

2 Unbaked pie shells

Preparation

1

Bring 1 cup brown sugar, flour, egg, water & molasses to a boil; remove from heat & add soda, lemon juice & vanilla. Pour into 2 unbaked pie shells. Mix crumb topping ingredients well. Top pies with crumb mixture.

2

Bake 30 minutes at 350.

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