Indonesian Chicken Sate'

Ingredients

4 lrg Skinless, boneless chicken breast halves (about 1 1/2 pounds)
1/4 cup Reduced-sodium soy sauce
2 tablespoons Fresh lemon juice
1 tablespoon Dark molasses
3/4 teaspoon Red Pepper Flakes
1/2 teaspoon Garlic Powder Granules
1/8 teaspoon Ginger

Preparation

1
With meat mallet or bottom of heavy saucepan, pound each chicken breast to 1/2 inch thickness between pieces of waxed paper. Cut breasts lengthwise into 1 inch strips. In bowl or plastic storage bag, place chicken and remaining ingredients and mix well.
2
Cover and refrigerate at least two hours, stirring or turning bag occasionally (The longer the marinating time the spicier the chicken).
3
Thread chicken strips on metal or bamboo skewers. If using bamboo, soak in water to prevent charring when broiling.
4
Brush generously with marinade.
5
Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing them with marinade frequently. Serve hot with Peanut Sauce.

Tools

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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