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Recipe: Junior Mint Brownies edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Karlyn Oyama

Tags: Chocolate, Dessert

Yield: 16 brownies

edit Ingredients

Cooking spray

¼

cup butter or stick margarine

32

creamy small-size mints in pure chocolate (about 3 ounces)

1

cup all-purpose flour

¼

teaspoon baking soda

⅛

teaspoon salt

⅔

cup sugar

⅓

cup unsweetened cocoa

1

large egg

1

large egg white

edit Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Coat bottom of an 8-inch square baking pan with cooking spray.

Step 3

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Step 4

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl.

Step 5

Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended.

Step 6

Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

edit Tools

edit About Junior Mint Brownies

Note: Two large (1.5-ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 Junior Mints.

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