Italian Pasta Sauce

Photo: flickr user thebittenword.com

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 pound Hamburger

1/2 cup Sliced mushrooms and liquid

1 cup Chopped onion

1 teaspoon Oregano

1 lrg Crushed garlic clove

1/2 teaspoon Basil

3 1/2 cups Whole peeled tomatoes

1 teaspoon Salt

2/3 cup Tomato paste

1/8 teaspoon Pepper

1/2 cup Water

Preparation

1

Brown ground chuck or hamburger with onion and garlic in large saucepan.

2

Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.

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