Smothered Lamb Chops

Photo: flickr user laudu

Ingredients

3 lamb chops

3 whole tomatoes

1 med. onion

1/2 teaspoon parsley

1/2 teaspoon celery flakes

2 tablespoons oil

1 tablespoon flour

Pinch of salt

Dab of garlic salt

Pinch of red pepper

Preparation

Boil lamb chops until partly done. Remove from fire, put in colander and let drain. In a skillet add the oil and flour and brown, then add other ingredients except the chops and let cook until wilted. Return lamb chops to mixture and let simmer in covered skillet for about 45 minutes.