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Recipe: Fish Bake edit

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Created by: Anonymous

Edited by: Alisa Escanlar, Sheri

Other Names: Fish Casserole

Yield: 4 servings

edit Ingredients

1 ½

-2 lb. fish Pollock, haddock or cod

1

med. onion, sliced

Salt and pepper to taste

1

can sliced mushrooms 4 oz., drained

1

can Campbell's golden mushroom soup

1

cup stewed tomatoes, drained

1

cup shredded yellow cheese Colby, Cheddar, etc

edit Preparation

Step 1

Spray an 8 x 8 inch square baking dish with Pam.

Step 2

Layer ingredients in order given.

Step 3

Bake at 350 degrees for 45 minutes.

edit Tools

edit About Fish Bake

Fish baked in a creamy, cheesy sauce, much like a casserole.

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