Savory corn and chives muffins

Ingredients

1 cup wheat flour
2 cups corn meal
1 packet baking powder
1 tsp salt
¼ cup fresh chives, chopped
200g cottage cheese
2 eggs
2 tbs oil
½ cup milk
½ cup sparkling mineral water

Preparation

1
Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
2
Mix and combine cottage cheese, eggs, oil and milk. Add to the flour mixture, stir.
3
Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
4
Divide the dough among 12 silicone lined or greased muffin tins.
5
Bake in the oven at 200˚C for about 25 minutes or until done (the trick with a toothpick).
6
Serve warm or cold with yogurt or milk.

 



About

Typical Croatian cornbread in small, individual servings.

Yield:

12 muffins

Added:

March 13, 2013

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