“Greek-Style” ~ Macaroni Bake!!!
29 oz. can of crushed tomatoes
18 oz. of frozen creamed spinach
8 oz. of feta cheese – crumbled
7 cloves of garlic – chopped
Healthy handful of Italian parsley – chopped
½ cup of chicken broth
Dash of ground nutmeg
Dash of salt
Dash of ground black pepper
1 lb. of your favorite macaroni
Olive oil – for drizzling
Heat a large frying pan with a drizzle of olive oil. Add the garlic and sauté until fragrant. Add the crushed tomatoes; simmer on low. Add the frozen spinach and parsley to gently thaw into the tomatoes on low. Add the ½ cup of chicken broth and continue to simmer on low. Add the seasonings.
Prepare the macaroni as directed and drain. Do not overcook the macaroni!
Drizzle a little olive oil in a baking dish. Add the macaroni and the crumbled feta cheese and toss. Add the sauce and toss.
Preheat the Oven 350 degrees:
Bake for 25-30 minutes.