Chile Carnitas


Photo: flickr user pointnshoot
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Ingredients

1 tablespoon Dried ground red New Mexican chile
teaspoon Freshly ground black pepper
1 teaspoon Ground cumin
3 Cloves garlic, minced
2 teaspoons Finely chopped fresh cilantro
teaspoon Salt
1 pound Boneless pork, trimmed and cut into 1-inch cubes

Preparation

1
Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour.
2
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp.
3
The Whole Chili Pepper

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Tags:

mex
spices
Mexican
ethnic
American
Mexico
central

Yield:

2.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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