Haricot Mutton

Tags:

meats
lamb

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 pound neck and breast of mutton
1 small turnip
2 stalk celery
1 onion
1 tablespoon tomato sauce or ketchup
1 small carrot
1 tablespoon flour
1 tablespoon drippings
1 pint stock

Preparation

1
Cut the meat into bite-sized pieces and trim off the fat. Slice up the vegetables.
2
Melt the dripping in a pan. Dredge the meat with the flour and fry until brown.
3
Take out the meat and fry the vegetables, then put all the ingredients in the pan and season to taste.
4
Simmer for one and a half hours.

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