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[edit] Ingredients
2 |
pounds shrimp uncooked tiger |
¾ |
cup cider vinegar |
2 |
limes juiced |
4 |
scallions roughly chopped |
1 |
tablespoon fresh cilantro torn leaves |
2 |
red onions finely sliced |
|
|
1 |
lemon cut into wedges |
1 |
lime cut into wedges |
|
toasted brioche bread |
[edit] Preparation
Step 1 |
1. Cook the shrimp in a large saucepan of boiling salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients. |
Step 2 |
2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges, and toasted brioche. |
Step 3 |
"CIDER VINEGAR gives a special zing, and marries well with the lemon, lime, and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g Books). |
[edit] About Marinated Tiger Shrimp With Lemon and Lime
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