Mushroom and Bean Sprout Salad

Ingredients

2 cups white button mushroom
2 cups sliced portabello mushroom, stems removed
1 cup shitake mushroom, stems removed
6 cups fresh beans, sprouts
1/2 cup coarsely chopped red pepper
1/2 cup onion
1/2 cup chopped chives
1/4 cup chopped summer savory
1/2 cup olive oil
3 tablespoons lemon, juice
1 cup olive oil
2 tablespoons rice wine vinegar
2 tablespoons chopped or crushed garlic
1 dsh salt
1 dsh pepper

Preparation

1
Clean mushrooms, using a damp cloth, and wipe them thoroughly. Washing in water allows them to soak up water which will prevent them from absorbing the marinade flavours!
2
Once cleaned, slice Portabellos and remove stems from Shitake.
3
Transfer all mushrooms to a medium size mixing bowl.
4
Add marinade ingredients and mix gently to coat everything.
5
Allow mushrooms to marinade for 3 minutes, the transfer to a medium heat grill.
6
Grill lightly for 3 minutes, remove and let cool.
7
In a clean, large salad bowl, add bean sprouts and rest of ingredients.
8
Mix gently to coat everything. Cover and refrigerate until meal is served.

Tools

 



Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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