Mushroom and Bean Sprout Salad
Photo: flickr user jeffgunn
Ingredients
2 cups white button mushroom
2 cups sliced portabello mushroom, stems removed
1 cup shitake mushroom, stems removed
6 cups fresh beans, sprouts
1/2 cup coarsely chopped red pepper
1/2 cup onion
1/2 cup chopped chives
1/4 cup chopped summer savory
1/2 cup olive oil
3 tablespoons lemon, juice
1 dsh curry powder
1 cup olive oil
2 tablespoons chopped or crushed garlic
1 dsh salt
1 dsh pepper
Preparation
Tools
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Yield:
8.0 servings
Added:
Monday, November 30, 2009 - 5:39pm