Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Kung Pao Beef
- Italian Stuffed Bell Peppers
- Macadamia Crusted Marlin With Plum Wine Beurre Rouge
- Golden Beet Caviar
- Oriental Green Beans
- Indonesian Chicken Salad
- Garlic Pepper Chicken
- Mango-Ginger Dressing
- Peanut Sesame Noodles
- Limu Poke Salad
- Garlic Chicken Salad With Pasta
- Asian Speckled Rice Salad
- Peanut Noodles With Chicken
- Lemon Cucumber Salad
- Grilled Pork Skewers With Ginger
- Oriental Pear Salad With Tiny Beans, Rice Wine Vinaigrette,
- Gingered Shrimp and Noodle Soup
- Hopping John Vinaigrette
- Pickled Ginger and Cabbage Slaw
- Backyard Spanish Rice
Recipe: Mushroom and Bean Sprout Salad edit
Created by: Anonymous
edit Ingredients
2 |
cups white button mushroom |
2 |
cups sliced portabello mushroom, stems removed |
1 |
cup shitake mushroom, stems removed |
6 |
cups fresh beans, sprouts |
½ |
cup coarsely chopped red pepper |
½ |
cup onion |
½ |
cup chopped chives |
¼ |
cup chopped summer savory |
½ |
cup olive oil |
3 |
tablespoons lemon, juice |
1 |
dsh curry powder |
|
|
1 |
cup olive oil |
2 |
|
2 |
tablespoons chopped or crushed garlic |
1 |
dsh salt |
1 |
dsh pepper |
edit Preparation
Step 1 |
Clean mushrooms, using a damp cloth, and wipe them thoroughly. Washing in water allows them to soak up water which will prevent them from absorbing the marinade flavours! |
Step 2 |
Once cleaned, slice Portabellos and remove stems from Shitake. |
Step 3 |
Transfer all mushrooms to a medium size mixing bowl. |
Step 4 |
|
Step 5 |
Allow mushrooms to marinade for 3 minutes, the transfer to a medium heat grill. |
Step 6 |
|
Step 7 |
In a clean, large salad bowl, add bean sprouts and rest of ingredients. |
Step 8 |
Mix gently to coat everything. Cover and refrigerate until meal is served. |
edit Tools
edit About Mushroom and Bean Sprout Salad
Know about Mushroom and Bean Sprout Salad? Help us by writing about it!
Leave a Comment