Stuffed Marrows - Maltese Style
800 grms large marrows - not "zucchini" type but if only those are available use the largest possible.
1 large onion finely chopped
1 clove of garlic minced
2 fresh bay leaves
3 large tomatoes, chopped
2 tablespoons tomato paste
Preheat the oven to 180C/350F
Fry the onion, garlic and bay in some olive oil until soft. Add the chopped tomatoes and tomato paste and cook for a further few minutes.