Baked Sauerkraut
Photo: flickr user iLoveButter
Ingredients
1 pkg. Polish sausage or turkey sausage
1 jar sauerkraut
4 strips bacon, cooked and drained
cup brown sugar
1 can stewed tomatoes (14 ½ oz.)
Preparation
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:40pm