Caviar Pie


Photo: flickr user fra.ps
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Ingredients

6 hard cooked eggs, chopped
3 tablespoons mayonnaise
1 lg. sweet onion, chopped fine 1 1/2 c.
1 8 oz. pkg. softened cream cheese
2/3 cup sour cream
3 1/2 ounces Romanoff caviar Blacklump fish or Garnish-paper thin lemon slices and parsley

Preparation

1
Grease bottom and sides of 8" springform pan. In bowl, combine eggs and mayonnaise and spread over bottom of pan. Sprinkle chopped onion over top-press down lightly.
2
Combine cream cheese and sour cream, beat until smooth. By spoonful-drop onto onion layer, spread with wet table knife. Cover and chill overnight.
3
Top pie with caviar at serving time. Run knife around sides of pan and lift off. Twist lemon slices and place pinwheel design with small bunch of parsley in center.
4
Serve with pumpernickel cocktail bread. Scrumptious!

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About

A layered appetizer topped with caviar.

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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