Jello Jigglers

Ingredients

2 family size pkg. 8 serving or 4 sm. pkg. 4 serving gelatin

Preparation

1
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours.
2
To unmold: dip pan in warm water about 15 seconds. Cut into squares or narrow strips, or use cookie cutters. Lift from pan. (Or pour dissolved gelatin into ice cube trays and chill.)

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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