Kande Pohe Recipe

Ingredients

2 cups thin poha (flattened rice)
2 tbsp oil
2 potatoes diced
1 big onion chopped
3-4 curry leaves
1 tbsp mustard seeds
a pinch of asafetida
4 green chillies chopped
1 tsp turmeric powder
1 tbsp salt
1 tbsp lemon juice
Salt as per taste
Chopped coriander leaves for garnishing

Preparation

1
Soak poha in water. After 5 minutes drain the water and keep it aside.
2
Heat oil in a pan.
3
Add mustard seeds, asafetida and curry leaves.
4
Add chopped onions and sauté till they become translucent.
5
Now add potatoes, chillies and turmeric powder.
6
Cover the pan and let the potatoes cook.
7
After 10 minutes add the soaked poha.
8
Add salt and sugar to it.
9
If you feel that the poha seems to be bit dry you can sprinkle some water from top.
10
Let it cook for 5 minutes.
11
Add lemon juice and mix everything well.
12
Sprinkle coriander leaves and serve it hot with a slice of lemon.

 



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Enjoy the delicious and healthy Kande Pohe

Added:

Thursday, August 2, 2012 - 12:01am

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