Kande Pohe Recipe
2 cups thin poha (flattened rice)
2 tbsp oil
2 potatoes diced
1 big onion chopped
3-4 curry leaves
1 tbsp mustard seeds
a pinch of asafetida
4 green chillies chopped
1 tsp turmeric powder
1 tbsp salt
1 tbsp lemon juice
Salt as per taste
Chopped coriander leaves for garnishing
Soak poha in water. After 5 minutes drain the water and keep it aside.
Heat oil in a pan.
Add mustard seeds, asafetida and curry leaves.
Add chopped onions and sauté till they become translucent.
Now add potatoes, chillies and turmeric powder.
Cover the pan and let the potatoes cook.
After 10 minutes add the soaked poha.
Add salt and sugar to it.
If you feel that the poha seems to be bit dry you can sprinkle some water from top.
Let it cook for 5 minutes.
Add lemon juice and mix everything well.
Sprinkle coriander leaves and serve it hot with a slice of lemon.