Tortellini in a Portobello Mushroom Cream Sauce
One of LeMoine Family Kitchens wonderful readers had requested a tortellini recipe, I am hoping she likes this one, we sure enjoyed it! I have to say I really never liked mushrooms, not because of the flavor but because of a weird texture thing. That was until I ate the amazing Portobello appetizer from Sirenas Ristorante at Pier Village in Long Branch. Just as i'm typing that I'm realizing its been a LONG time since i've been there, note to self, get there!
This rich, creamy tortellini dish comes together really easily and is full of wonderful flavor! Give it a try for Sunday dinner! I served a really simple salad with it.