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Yield: 6 servings
[edit] Ingredients
1 |
pound carrots peeled and cut into |
3 |
1/4 x 1/4-inch sticks |
1 |
pound parsnips peeled and cut into |
3 |
1/4 x 1/4-inch sticks |
1 |
teaspoon olive oil |
[edit] Preparation
Step 1 |
Preheat oven to 400 degree F. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated. |
Step 2 |
Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden. |
Step 3 |
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[edit] About Party Parsnips and Carrots
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