Freezer Peach Jam


Photo: flickr user knittinging
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Ingredients

3 cups diced peaches
3 cups sugar
1 (8 oz.) can crushed pineapple with juice
1 sm. pkg. peach or apricot Jello

Preparation

1
Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.

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Yield:

2.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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