Fresh! Whole Wheat Pasta With Shrimp and Chard

Ingredients

4 ounces whole wheat pasta, cooked and drained
12 large shrimp, peeled and deveined
6 cups chard, rough chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 cup basil, rough chopped
1/2 cup Parmesan cheese, shredded
2 tablespoons Parmesan cheese, shredded

Preparation

1
Heat a non-stick skillet over medium heat with olive oil. Saute chard and garlic for 2 – 3 minutes.
2
Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 – 3 minutes until shrimp is opaque and just starting to curl.
3
Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
4
Top with remaining Parmesan and serve.

Tools

 



About

This is a light in calories seafood pasta dish with shrimp, fresh chard, sweet basil and nutty parmesan cheese.

Yield:

4.0

Added:

Monday, August 2, 2010 - 6:57am

Creator:

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