Fresh! Whole Wheat Pasta With Shrimp and Chard
4 ounces whole wheat pasta, cooked and drained
12 large shrimp, peeled and deveined
6 cups chard, rough chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup low sodium chicken broth
1/2 cup basil, rough chopped
1/2 cup Parmesan cheese, shredded
2 tablespoons Parmesan cheese, shredded
Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 – 3 minutes until shrimp is opaque and just starting to curl.
Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.