Veggie Casserole

Photo: flickr user parityytirap

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Ingredients

20 ounces frozen vegetables, cooked and drained

1 cup cheddar cheese

1 cup mayonnaise

1 cup chopped onion

1 cup chopped celery

1 stick butter, melted

1 stack pack Ritz crackers, crushed

Preparation

1

Mix vegetables, cheese, mayonnaise and celery; place in a baking dish and set aside.

2

Mix butter and cracker crumbs and sprinkle over vegetables. Bake till bubbly at 350 degrees.

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About

A quick and easy meatless dinner.

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Yield:

50.0 servings

Added:

December 10, 2010

Creator:

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