Edited by: Sarah Donnell
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Yield: 4 servings
[edit] Ingredients
2 |
packages frozen chopped spinach (10 oz each) |
1 |
package cream cheese, softened (8 oz) |
1 |
stick butter, melted |
1 |
cup herb stuffing mix (or seasoned bread crumbs) |
[edit] Preparation
Step 1 |
Cook spinach according to directions on package (microwave is fine). Drain well. |
Step 2 |
Mix spinach, cream cheese and half the melted butter until the cream cheese is completely blended with the spinach. Salt and pepper to taste. |
Step 3 |
Place in 1-quart greased casserole dish. Mix stuffing/bread crumbs and remaining butter. Spread on top of spinach mixture. |
Step 4 |
Bake at 350 degrees for 30 minutes. |
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[edit] About Spinach Bake
Can be prepared ahead of time and baked just before serving.
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