Asparagus With Blue Cheese
Simmer mushrooms and onion in butter, just slightly. Blend in soup and sherry. Simmer until heated. Add cheese and stir until melted. Heat asparagus in separate pan; drain. Place asparagus on pastry and cover with sauce. Broil 3-5 minutes at least 4 inches below heat. Garnish with extra sauteed mushrooms, if desired. Serves 6-8.