Habanero Carrot Salsa
Ingredients
1/2 pound Carrots, peeled and cut in to pieces
1/2 Red bell pepper
1 lrg Onion quartered
1 head garlic
3 tablespoons Lime juice
3 tablespoons White vinegar
3 teaspoons Cumin, adjust to your taste
Preparation
1
I was attempting to mimic a sauce recipe and came pretty close, it was based on carrots and habs. Unfortunately I didn't write it down, but I can get you in the ball park.
2
3
These ingredients are approximate, my blender leaked so the liquid measurements are really a guess and I kept adjusting the cumin as I experimented.
4
This mixture really livened up a standard Mayo based cole slaw, and was accompaniment to meat.
Tools
.
Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am