Stuffed Banana Peppers
Slit the peppers about 1/2 down for easier filling
Fill a quart freezer style bag with cheese mixture and squeeze it all into one corner of the bag.
Snip off about 1/3 of an inch of the corner to make a disposable bag.
Fill each pepper from the tip to the stem end. Do not overfill
Place filled peppers onto a piece of foil, large enough to wrap them in.
Grill 8 - 10 minutes
Open foil packet carefully and serve.