Stuffed Banana Peppers

Ingredients

5 inches banana peppers, about 5 long
3 ounces cream cheese
3 ounces jalapeno cheese, shredded
1 tablespoon butter
Foil

Preparation

1
Cut off the stem end of the banana peppers and clean out the seeds
2
Slit the peppers about 1/2 down for easier filling
3
Combine cream cheese, butter, shredded cheese and worcestershire in a small bowl. Use a fork to blend well.
4
Fill a quart freezer style bag with cheese mixture and squeeze it all into one corner of the bag.
5
Snip off about 1/3 of an inch of the corner to make a disposable bag.
6
Fill each pepper from the tip to the stem end. Do not overfill
7
Place filled peppers onto a piece of foil, large enough to wrap them in.
8
Drizzle just a little olive oil over the peppers before sealing. This makes them easier to remove from the foil after grilling.
9
Grill 8 - 10 minutes
10
Open foil packet carefully and serve.

Tools

 



Yield:

1.0 pepper per person

Added:

Sunday, July 10, 2011 - 8:42pm

Creator:

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