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Yield: 6 servings
[edit] Ingredients
8 |
medium Carrots, cut into ΒΌ inch slices, (4 cups) |
½ |
cup Water |
½ |
cup Dry white wine or apple juice |
2 |
teaspoons Margarine |
1 |
teaspoon Ground ginger |
1 |
tablespoon Lemon juice |
2 |
teaspoons Packed brown sugar |
[edit] Preparation
Step 1 |
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low. |
Step 2 |
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, until carrots are glazed. |
Step 3 |
Makes 6 servings. |
[edit] About Ginger-Glazed Carrots
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