Recipe: Gimbap [edit]

Other Names: Kimbap
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Edited by: Colin Saunders

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Wikipedia

''Gimbap'' or ''kimbap'' is a popular Korean fast foodhttp://books.google.com/books?id=bXOkrgcMX6EC&pg=PA80&dq=kimbap+popular&sig=ACfU3U1djstrtqLc6W-02jSTH2ymJMnGsA made from steamed white rice (''bap'') and various other ingredients, rolled in gim (sheets of dried seaweed) and served cold in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi. It is similar, but not identical, to ''norimaki'', one of the many variants of the Japanese rice-based dish sushi.

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[edit] Ingredients

seaweed

rice

carrot

[edit] About Gimbap

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