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Recipe: Greek Mushroom Pita Pizza edit
Created by: Anonymous
Tags: Baking, Bread, European, Greece, Greek, Mediterranean
edit Ingredients
4 |
Pita Breads, 5-Inch |
1 |
tablespoon Olive oil |
12 |
ounces White Monterey Mushrooms, Sliced, About 4 Cups |
½ |
cup Onion, Chopped |
½ |
|
1 ½ |
cups (6 Oz) Mozzarella Cheese, Shredded |
1 |
|
¼ |
cup Black olives, sliced, pitted |
⅓ |
cup (2 oz.) crumbled feta cheese |
edit Preparation
Step 1 |
Preheat oven to 450 F. Place pitas on a baking sheet; bake until lightly toasted, about 5 minutes; set aside. In a large skillet, heat oil until hot. Add mushrooms and onion; cook, stirring occasionally, until most of the liquid evaporates, about 5 minutes. Add tomato; cook, stirring occasionally, until softened; about 3 minutes; set aside. Sprinkle each pita with 1/4 cup of the mozzarella then equal amounts of the tuna, olives and feta. Sprinkle with remaining mozzarella, dividing evenly. Bake until cheese is melted, about 7 minutes. Serve immediately sprinkled with oregano leaves and crushed red pepper if desired. |
Step 2 |
Yield: 4 portions Additionaltoppings: Sliced canned artichoke hearts; anchovies; sliced roasted red peppers. |
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