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Yield: 4 servings
[edit] Ingredients
3 |
|
½ |
cup Green onions, thinly sliced |
1 |
medium Jalapeno chile, seeded & minced |
2 |
cups Zucchini, julienned |
1 |
cup Corn niblets |
¼ |
cup Black olives, sliced |
[edit] Preparation
Step 1 |
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. Top with a second tortilla & the rest of the filling. Finish with the final tortilla. Bake about 10 minutes, till the tortilla are browned around the edges. Cut into quarters & serve hot. |
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