Tabasco Chipotle Riblets
Last week we went up the mountain to show my Dad what riblets were. So I loaded up about 6 pounds of them, and a really good cheesy corn casserole that Patti made. Along with the makings for Chipotle Bacon Twice baked potatoes and garlic bread.
Dad had just received a package of goodies he had ordered from Tabasco. One of the things he had ordered for me was Tabasco’s new “Basting Topper” that screws right onto a bottle of Tabasco sauce. I could not resist the urge to try this thing out. I had 2 pounds of plain riblets, Chipotle Tabasco sauce, and a smoking BBQ…
Plus, Paul from the “Pig Tail Food Flipper” sent me his large 19” and small 12” pig tails to try out. I really like the pig tails and think they are the neatest thing for the grill. I have never seen them in a store and the few odd ones I have are all from yard sales. BBQ is always fun and new toys just add to it.
Paul’s Pigs Tails are different than any I have seen and by far the best. They are very well made, with a ¼ “stainless steel rod that tapers down to a nicely curved needle sharp point. It is strong enough to lift a whole rack of beef ribs without any second thought.
I am so impressed with them I now feature them on my web site.http://datenightdoins.com
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste.
Take it and run with it….
Ken & Patti